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Paula Deen
Photo Credit: Jeanne Strongin

Paula Deen

Paula Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking, as well as Uncle Bubba's Seafood, which co-owns with her brother. Paula is the author of Paula Deen’s Kitchen Wisdom and Recipe Journal, Christmas with Paula Deen, Paula Deen: It Ain't All About the Cookin', Paula Deen & Friends, The Lady & Sons Just Desserts, The Lady & Sons Too!, and The Lady & Sons Savannah Country Cookbook. She... Read full bio

Paula Deen's Books

There are 13 books
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1.
Paula Deen's Savannah Style
Paula Deen's Savannah Style By: Paula Deen
This edition: Hardcover, 192 pages
Publication date: April 6, 2010
Other Formats: eBook
2.
Paula Deen's Cookbook for the Lunch-Box Set
Paula Deen's Cookbook for the Lunch-Box Set By: Paula Deen
Cover By: Alan Richardson / Illustrated by: Susan Mitchell / with: Martha Nesbit
This edition: Sprial bound, 192 pages
Publication date: September 22, 2009
Ages: above 7
Pool party, bake sale, lunch-box treat -- PAULA DEEN has a recipe for everyschool occasion.From the bestselling team that brought you Paula Deen's My First Cookbook comes a cookbook for the busiest families. When the school...
3.
Paula Deen's The Deen Family Cookbook
Paula Deen's The Deen Family Cookbook By: Paula Deen
This edition: Hardcover, 288 pages
Publication date: April 7, 2009
"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful...
Other Formats: eBook
4.
Paula Deen's Kitchen Wisdom and Recipe Journal
Paula Deen's Kitchen Wisdom and Recipe Journal By: Paula Deen
This edition: Sprial bound, 256 pages
Publication date: November 4, 2008
Hey there, y'all!My favorite recipes came direct from my momma and grandmommas. I just love goin' through all the recipe cards they passed on to me and readin' their handwritten notes; it makes me remember our good times in...
5.
Paula Deen's My First Cookbook
Paula Deen's My First Cookbook By: Paula Deen
Cover By: Alan Richardson / Illustrated by: Susan Mitchell / with: Martha Nesbit
This edition: Sprial bound, 176 pages
Publication date: October 7, 2008
Ages: 4 - 8
One of America's most beloved cooks, Food Network personality and restaurateur, Paula Deen invites you to share in her favorite dishes and memories from childhood in this delightful cookbook for the very young. What better way...
6.
The Comfort Table
The Comfort Table By: Katie Lee
Foreword by: Paula Deen / Photographer: Miki Duisterhof
This edition: Hardcover, 256 pages
Publication date: April 1, 2008
Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen,...
7.
Christmas with Paula Deen Recipes and Stories from My Favorite Holiday By: Paula Deen
This edition: Hardcover, 224 pages
Publication date: October 30, 2007
"I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday stories, and some...
Other Formats: eBook
8.
Uncle Bubba’s Savannah Seafood
Uncle Bubba’s Savannah Seafood More than 100 Down-Home Southern Recipes for Good Food and Good Times By: Earl Hiers
Foreword by: Paula Deen / with: Polly Powers Stramm
This edition: eBook, 192 pages
Publication date: May 15, 2007
People travel form far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in savannah, but now you can stay home and let chef and owner Earl "Bubba" Hiers treat you to his famous Southern...
9.
Uncle Bubba's Savannah Seafood
Uncle Bubba's Savannah Seafood More than 100 Down-Home Southern Recipes for Good Food and Good Times By: Earl Hiers
Foreword by: Paula Deen / with: Polly Powers Stramm
This edition: Hardcover, 192 pages
Publication date: May 15, 2007
People travel form far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in savannah, but now you can stay home and let chef and owner Earl "Bubba" Hiers treat you to his famous Southern...
10.
Paula Deen It Ain't All About the Cookin' By: Paula Deen and Sherry Suib Cohen
This edition: Hardcover, 304 pages
Publication date: April 3, 2007
You may think you know the butter-loving, finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. You may have even heard some version of her Cinderella story (a single mom with two teenage sons started a...