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Peter Rainsford

Peter Rainsford

The authors have helped hundreds of thousands of people start up their own restaurants and other ventures. Peter Rainsford, formerly with the Cornell School of Hotel Administration, currently serves as the Director of the Daniels College of Business' School of Hotel, Restaurant, and Tourism Management at the University of Denver. He is the co-author, with David H. Bangs, Jr., of The Restaurant Planning Guide. David H. ""Andy"" Bangs, former banker and publisher, is an active author, entrepreneur, and sailor. He is author of numerous bestselling how-to books for entrepreneurs, including The Business Planning Guide, the premier tool for planning a business, The Market... Read full bio

Peter Rainsford's Books

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1.
Restaurant Start-Up Guide
Restaurant Start-Up Guide By: Peter Rainsford and David H. Bangs
This edition: Trade Paperback, 224 pages
Publication date: October 9, 2000
A 12 month plan for successfully starting a restaurant.The all new edition of The Restaurant Start Up Guide focuses on what to do and when to do it advice for preparing to open a restaurant. This preliminary planner is an...
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2.
Restaurant Planning Guide
Restaurant Planning Guide By: Peter Rainsford and David H. Bangs
This edition: Trade Paperback, 160 pages
Publication date: April 1, 1996
This book gives authoritative advice on how to parley a strong business plan into a food service success story.The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many...
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