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Simon & Schuster
Peter Rainsford
Biography
The authors have helped hundreds of thousands of people start up their own restaurants and other ventures. Peter Rainsford, formerly with the Cornell School of Hotel Administration, currently serves as the Director of the Daniels College of Business' School of Hotel, Restaurant, and Tourism Management at the University of Denver. He is the co-author, with David H. Bangs, Jr., of The Restaurant Planning Guide.
David H. ""Andy"" Bangs, former banker and publisher, is an active author, entrepreneur, and sailor. He is author of numerous bestselling how-to books for entrepreneurs, including The Business Planning Guide, the premier tool for planning a business, The Market Planning Guide, and The Start-Up Guide.
Peter Rainsford's Books
1.
Restaurant Start-Up Guide
By: Peter Rainsford and David H. Bangs
This edition: Trade Paperback, 224 pages
Publication date: October 9, 2000
2.
Restaurant Planning Guide
By: Peter Rainsford and David H. Bangs
This edition: Trade Paperback, 160 pages
Publication date: April 1, 1996
For more information about Peter Rainsford please visit http://authors.simonandschuster.com/Peter-Rainsford/44521556