Rachael Ray's Books
There are 7 books
1.
Bake It, Don't Fake It!
A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts (Part of Rachael Ray Books)
By: Heather Bertinetti
Introduction by: Rachael Ray
This edition: Hardcover, 208 pages
Publication date: November 19, 2013
Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.Dulce de Leche Cheesecake, Raspberry Almond Tart with Chantilly Cream,...
Other Formats: eBook
2.
Week in a Day
By: Rachael Ray
This edition: Trade Paperback, 368 pages
Publication date: October 22, 2013
Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day.You and your family can enjoy...
Other Formats: eBook
3.
Beating the Lunch Box Blues
Fresh Ideas for Lunches on the Go! (Part of Rachael Ray Books)
By: J. M. Hirsch
Introduction by: Rachael Ray
This edition: Trade Paperback, 208 pages
Publication date: September 3, 2013
Other Formats: eBook
4.
Beating the Lunch Box Blues (fixed format)
Fresh Ideas for Lunches on the Go! (Part of Rachael Ray Books)
By: J. M. Hirsch
Introduction by: Rachael Ray
This edition: eBook, 192 pages
Publication date: September 3, 2013
5.
My Year in Meals
By: Rachael Ray
This edition: Hardcover, 384 pages
Publication date: November 13, 2012
Ever wonder what Rachael Ray cooks when the cameras aren’t rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from...
Other Formats: eBook
6.
The Book of Burger (with embedded videos)
By: Rachael Ray
This edition: Enhanced eBook, 336 pages
Publication date: June 5, 2012
The ULTIMATE collection: Over 200 recipes for burgers, sliders, sloppies, fries, and sides.The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for...
7.
The Book of Burger
By: Rachael Ray
This edition: Trade Paperback, 336 pages
Publication date: June 5, 2012
The ULTIMATE collection: Over 200 recipes for burgers, sliders, sloppies, fries, and sides.The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for...
