Stuff
Rick Bayless's Books
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Mexico One Plate At A TimeRick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part...Read More
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Salsas That CookFROM AMERICA'S LEADING AUTHORITY ON DEFINITIVE MEXICAN COOKING COMES A BRAND-NEW COLLECTION OF RECIPES BASED ON SIX CLASSIC, VERSATILE SALSAS, EACH...Read More
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Rick Bayless Mexican KitchenBURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few...Read More
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Authors on the Web
Inland Valley Daily Bulletin, May 17, 2012
...telling people is, there's more to Mexican food than you know. That's where Diana Kennedy and Rick Bayless are right," Arellano said of two proponents of authenticity. While as a food critic he can separate the good from the terrible, he seems to have...
AskMen US, May 8, 2012
...might somehow become a truly accomplished cook of either Chinese or Indian cuisine, during the dark passage ahead. Rick Bayless’s Authentic Mexican Kitchen presented a similar new identity--Guacamole King--but when taken together these options felt too...
FOXNews.com, May 2, 2012
...s Best Chefs.” Allison interviewed some big name chefs (including Cat Cora, Art Smith, Thomas Keller, Tom Colicchio, Rick Bayless, Nancy Silverton, Marcus Samuelsson and Jacques Torres) to see how they balance their professional lives with staying...
Los Angeles Confidential Magazine, May 2, 2012
...can't-miss Cinco de Mayo specials. Known for upscale Mexican fare with a twist of California-style cuisine, chef Rick Bayless invites you to celebrate Cinco with Red O's special “Street Food Social Hour.” From 3-6 PM, guests can enjoy ceviches, corn...
Restaurant Management, April 30, 2012
...American chefs came in and that launched the legends of Chicago and two generations have come after them: Rick Bayless for Mexican, Tony Mantuano with Spiaggia, Rick Tramanto and Gale Gand of Tru, and Jean Joho of Everest. That was a new wave of...
Los Angeles Times, April 20, 2012
...Times School of Domestic Science introduced Olvera Street to Main Street USA with her 1914 cookbook. Long before Rick Bayless, the Too Hot Tamales and even Diana Kennedy, there was another teacher and cookbook writer who introduced authentic Mexican food...
Columbia Journalism Review, April 19, 2012
...Gustavo Arellano, Rick Bayless, and the media’s quest for purity in ethnic cuisine TAGS: Ask a Mexican, authenticity, ethnic cuisine, Gustavo Arellano, Mexican food, tacos Digg Facebook Twitter Reddit StumbleUpon Delicious Taco...
Omaha World-Herald, March 3, 2012
...raised more than $225,000 on Feb. 23 at the Embassy Suites La Vista. The event featured Chef Rick Bayless, champion of Bravo's first season of "Top Chef Masters" and recipient of multiple James Beard Awards. "We are grateful to Chef Bayless for sharing...
Omaha World-Herald, March 3, 2012
...raised more than $225,000 on Feb. 23 at the Embassy Suites La Vista. The event featured Chef Rick Bayless, champion of Bravo's first season of "Top Chef Masters" and recipient of multiple James Beard Awards. "We are grateful to Chef Bayless for sharing...
Chicago Reader, March 2, 2012
...WBEZ's Louisa Chureports details from the Wild Game Dinner at Harvard Sportsman's Club in McHenry County. Rick Bayless tweeted that a second Tortas Frontera (the first is at O'Hare) is now open in Chase Tower's Urban Market, at 10 S. Dearborn. Pho meets...
Business 2 Community, March 1, 2012
...runs high-interest interviews with some of the nation’s most celebrated chefs, including Todd English, Julian Serrano, and Rick Bayless. Each story on a featured chef also includes information on their restaurants, with readers also told how to use...
Broadway World, March 1, 2012
...Lookingglass Theatre, Frontera Grill and Silverguy Entertainment present Rick Bayless in Cascabel Dinner Daring Desire, described as an unforgettable theatrical adventure featuring a sumptuous feast, world-class circus acts, and a tantalizing love...
NBC Chicago, March 1, 2012
...state and don't want to find out what one can can do.) My point is that as Rick Bayless' debut as an actor in the Lookingglass' Cascabel draws closer next month, I have been wondering if the master Mexican chef has been drifting away from his own audience...
