Rick Bayless's Books
There are 3 books
1.
Mexico One Plate At A Time
By: Rick Bayless
This edition: Hardcover, 384 pages
Publication date: October 25, 2000
Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through...
2.
Salsas That Cook
Using Classic Salsas To Enliven Our Favorite Dishes
By: Rick Bayless
This edition: Trade Paperback, 128 pages
Publication date: November 11, 1998
FROM AMERICA'S LEADING AUTHORITY ON DEFINITIVE MEXICAN COOKING COMESA BRAND-NEW COLLECTION OF RECIPES BASED ON SIX CLASSIC, VERSATILE SALSAS,EACH FEATURING THE FLAVOR OF A DIFFERENT CHILE.Salsas That Cook is a breakthrough in...
3.
Rick Bayless Mexican Kitchen
By: Rick Bayless
This edition: Hardcover, 448 pages
Publication date: October 21, 1996
BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday...
