Stuff
Rick Field's Books
There are 2 books
1.
The Art of Preserving
By: Rick Field and Rebecca Courchesne
This edition: Trade Paperback, 240 pages
Publication date: July 31, 2012
Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Featuring everything you need to know to put up the seasons’ bounty, Williams-Sonoma The Art of...
2.
The Art of Preserving (Williams-Sonoma)
By: Rick Field, Rebecca Courchesne and Lisa Atwood
This edition: Hardcover, 240 pages
Publication date: June 29, 2010
Can’t resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles? Featuring everything you need to know to put up the seasons’ bounty, Williams-Sonoma The Art of...
