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Rick Rodgers

Rick Rodgers

Rick Rodgers

Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on a wide variety of cooking subjects, including his bestselling 101 series, and IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers also wrote the text for Williams-Sonoma Essentials of Roasting and is the author of Chicken and America in the Williams-Sonoma Collection series.

Comfort Food will be released on September 04, 2012 in Trade Paperback
May 19, 2012
Meals in Minutes: Make-Ahead Dinners will be released on April 17, 2012 in Trade Paperback
Apr 17, 2012
Meals in Minutes: Make-Ahead Dinners is now available in Trade Paperback
Apr 17, 2012
Graphic Excerpt:
Comfort Food
Apr 15, 2012
Breakfast Comforts (Williams-Sonoma) is now available in Hardcover
Jun 07, 2011
Breakfast Comforts (Williams-Sonoma) will be released on June 07, 2011 in Hardcover
Jun 07, 2011
Meals in Minutes: Everyday Grilling is now available in Trade Paperback
May 30, 2011
Meals in Minutes: Everyday Grilling will be released on May 30, 2011 in Trade Paperback
May 30, 2011
Graphic Excerpt:
I Love Meatballs!
Apr 05, 2011
Mar 03, 2011
Oct 09, 2010
Cooking Essentials (Williams-Sonoma) will be released on September 28, 2010 in Sprial bound
Sep 28, 2010
Cooking Essentials (Williams-Sonoma) is now available in Sprial bound
Sep 28, 2010
Williams-Sonoma Mastering: Grilling & Barbecuing will be released on April 25, 2006 in Hardcover
Apr 25, 2006
Williams-Sonoma Mastering: Grilling & Barbecuing is now available in Hardcover
Apr 25, 2006
Williams-Sonoma Collection: American will be released on October 19, 2004 in Hardcover
Oct 19, 2004

Authors on the Web

Missoulian, May 3, 2012
...here. “The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook,” by Rick Rodgers and Heather Maclean As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia,...
Kentucky.com, April 4, 2012
...as a staple of Italian cuisine. Although spaghetti and meatballs is as timeless a dish as they come, Rick Rodgers' book "I Love Meatballs!" (Andrews McMeel, $19.99) tries to separate meatballs from their Italian connotation, delving into ethnic cuisines...
USA Today, March 14, 2012
...Survival. •The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook by Rick Rodgers and Heather Maclean (Running Press, $20, April 24) Betty Draper would approve of recipes for Waldorf Salad and onion dip. •The...
Zimbio, February 1, 2012
...buy the Kingsford brand, and it is widely used in top restaurants and barbecue contests around the country. Rick Rodgers (East Orange, NJ) is the author of over 25 cookbooks, including the bestselling 101 series. He has been a coauthor, editor, or recipe...
Global Gourmet, December 30, 2011
...This is your bar bible. Mr. Boston Official Bartender's Guide: 75th Anniversary Edition by Jonathan Pogash and Rick Rodgers is a comprehensive guide that covers nearly every drink imaginable, from classic martinis to trendy cosmopolitans to holiday...
Roanoke Times, December 26, 2011
...the winners of those cookbooks when I return on Wednesday. Today’s book is “I Love Meatballs” by Rick Rodgers. This hardback book includes recipes for all kinds of different meatballs as well as dishes you can make with meatballs. Examples:...
Elite Traveler, November 24, 2011
...latest edition of an American classic, Mr. Boston Official Bartender's Guide (John Wiley and Sons; co-edited by Rick Rodgers) and Jeffrey Pogash, author of Bloody Mary (Thornwillow Press), are releasing their books at precisely the same time in November....
FOX 43, April 23, 2012
...Visit http://stephensaint-ongeblog.blogspot.com/ for more. The Hidden Gem to Save You Money Financial expert and author Rick Rodgers talks about how to save hundreds of dollars in your family's budget. Visit www.TheNewThreeLeggedStool.com to check out...
PR-USA.net, April 23, 2012
...The average household now spends $50 per month more on gasoline than last year, says financial planner Rick Rodgers, author of "The New Three-Legged Stool: A Tax Efficient Approach To Retirement Planning" (www.TheNewThreeLeggedStool.com). Ease the pain...
Elkridge Patch, April 19, 2012
...that we thought, we're going to use the name 'Yummies,'" said Green Valley's chief operating officer, Rick Rodgers. "So really, the neighborhood came up with the name," said Rodgers, who lives less than 2 miles from the Montgomery Road grocery store....
Avid, April 18, 2012
...-- The average household now spends $50 per month more on gasoline than last year, says financial planner Rick Rodgers, author of "The New Three-Legged Stool: A Tax Efficient Approach To Retirement Planning" ( www.TheNewThreeLeggedStool.com ). Ease the...
Interest!ALERT, April 18, 2012
...The average household now spends $50 per month more on gasoline than last year, says financial planner Rick Rodgers, author of "The New Three-Legged Stool: A Tax Efficient Approach To Retirement Planning" (www.TheNewThreeLeggedStool.com). Ease the pain...
Oceania, April 18, 2012
...-- The average household now spends $50 per month more on gasoline than last year, says financial planner Rick Rodgers, author of "The New Three-Legged Stool: A Tax Efficient Approach To Retirement Planning" ( www.TheNewThreeLeggedStool.com ). Ease the...
Creative Mac, April 18, 2012
...-- The average household now spends $50 per month more on gasoline than last year, says financial planner Rick Rodgers, author of "The New Three-Legged Stool: A Tax Efficient Approach To Retirement Planning" ( www.TheNewThreeLeggedStool.com ). Ease the...