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Rick Tramonto

Rick Tramonto

Rick Tramonto

American Brasserie will be released on May 06, 1998 in
May 06, 1998
American Brasserie is now available in
May 06, 1998

Authors on the Web

Chicago Daily Herald, February 29, 2012
...with hardy eggplant ragu. All this work happens in the kitchen where celebrity chef and ?Iron Chef? challenger Rick Tramonto once worked. Tramonto?s restaurant group turned Osteria di Tramonto over to Lettuce Entertain You Enterprises in 2009. LEYE...
NOLA Live, February 20, 2012
...R’evolution for sheer ambition. The restaurant, a partnership between the chef John Folse and the Chicago chef Rick Tramonto, will occupy a large portion of the Royal Sonesta Hotel. It’s scheduled to open in April, with 180 seats, plus 50 more in the...
IVillage, February 17, 2012
...conscience. Use the best ingredients you can afford, and that’s the spirit of cooking," says chef Rick Tramonto, author of Steak with Friends: At Home, with Rick Tramonto and Top Chef Masters contestant. When stocking up on the basics, you simply need...
Lexington Herald Leader, February 8, 2012
...gaping spaces for equipment yet to arrive and rubble yet to be removed. But chefs John Folse and Rick Tramonto can look through the dust and see their vision coming to life...
Minneapolis Star Tribune, February 4, 2012
...to become the Restaurant R'evolution is still under construction in New Orleans. But chefs John Folse and Rick Tramonto are crafting a restaurant, due to open in early April in the French Quarter's Royal Sonesta Hotel, that will combine a historian's...
Charleston Post and Courier, February 1, 2012
...gaping spaces for equipment yet to arrive and rubble yet to be removed. But chefs John Folse and Rick Tramonto can look through the dust and see their vision coming to life. "This will be a classic 1800s French Quarter bar," says Folse, waving an arm...
Rock Hill Herald, January 31, 2012
...gaping spaces for equipment yet to arrive and rubble yet to be removed. But chefs John Folse and Rick Tramonto can look through the dust and see their vision coming to life. "This will be a classic 1800s French Quarter bar," says Folse, waving an arm...