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A former journalist, historian Rod Gragg is director of the Center for Military and Veterans Studies at Coastal Carolina University, where he also serves as an adjunct professor of history. His works have earned the Fletcher Pratt Award, the James I. Robertson Award and other honors, and have been selected for the Book-of-the-Month Club, the History Book Club and the Military History Book Club.
The DASH Diet for Weight Loss
By Thomas J. Moore, Megan C. Murphy and Mark Jenkins
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