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Roland Mesnier
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Roland Mesnier

Roland Mesnier is the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C., area, at L'Académie de Cuisine, in Bethesda, Maryland. He is also the honorary president of the World Cup of Pastry, and every year L'Académie de Cuisine awards a scholarship in his name. He lives in Virginia.

Roland Mesnier's Books

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1.
Roland Mesnier's Basic to Beautiful Cakes
Browse Inside Roland Mesnier's Basic to Beautiful Cakes
Roland Mesnier's Basic to Beautiful Cakes By: Roland Mesnier and Lauren Chattman
This edition: Hardcover, 304 pages
Publication date: October 16, 2007
In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasion, from elaborate State Dinners and formal receptions to smaller family...
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Other Formats: eBook
2.
Dessert University
Browse Inside Dessert University
Dessert University More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier By: Roland Mesnier and Lauren Chattman
Illustrated by: John Burgoyne / Photographer: Maren Caruso
This edition: Hardcover, 560 pages
Publication date: August 10, 2004
As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and...
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Other Formats: eBook