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Roy Alonzo

Roy S. Alonzo has taught restaurant and beverage management courses at the University of New Hampshire, where he also supervised a licensed faculty club. Prior to teaching, he was a partner and general manager of a large restaurant and lounge. He founded the Master Bartender School, in New Hampshire, which has trained thousands of professional bartenders since 1980, and is a certified alcohol responsibility trainer.

Roy Alonzo's Books

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The Upstart Guide to Owning and Managing a Bar or Tavern By: Roy Alonzo

This edition: Trade Paperback, 304 pages

Publication date: July 1, 2006

Running a bar or tavern is one of the most popular choices for entrepreneurs who want to operate a small business, but it’s a risky business for those who go into it uninformed. In Roy Alonzo’s classic The Upstart...