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Sally Sampson

Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.
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Getting Kids Excited About Healthy Eating

Founder of the non-profit ChopChop Kids, Sally shares why she started her organization and how her new cookbook will get kids and families into the kitchen.

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