Sally Sampson

Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.

Books by this Author

Video

Getting Kids Excited About Healthy Eating

Founder of the non-profit ChopChop Kids, Sally shares why she started her organization and how her new cookbook will get kids and families into the kitchen.

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