Stuff
Sally Sampson's Books
There are 6 books
1.
What Your Divorce Lawyer May Not Tell You
The 125 Questions Every Woman Should Ask
By: Margery Rubin
with: Sally Sampson
This edition: Trade Paperback, 224 pages
Publication date: August 4, 2009
The 125 Questions every woman must ask! Helping readers to make rational decisions in an irrational time, this expert guide takes women through the practical issues of divorce—especially the things their lawyer may not...
Other Formats: eBook
2.
Souped Up
More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal
By: Sally Sampson
This edition: eBook, 224 pages
Publication date: November 1, 2007
"[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the Introduction
Who doesn't like a bowl of homemade soup? Cold or hot,...
3.
Throw Me a Bone
50 Healthy, Canine Taste-Tested Recipes for Snacks, Meals, and Treats
By: Cooper Gillespie and Susan Orlean
Photographer: Cami Johnson / with: Sally Sampson
This edition: Trade Paperback, 160 pages
Publication date: June 19, 2007
Cooper Gillespie, an extremely intelligent and handsome Welsh springer spaniel, is a dog of discriminating taste and strong opinions. Now Cooper, with the assistance of cookbook author Sally Sampson and the transcription...
Other Formats: eBook
4.
From Warehouse to Your House
More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
By: Sally Sampson
This edition: Trade Paperback, 336 pages
Publication date: December 26, 2006
Warehouse club shopping is thrilling. Walking down aisle after fluorescent-lit aisle of impossible-to-pass-up bargains, you fill your cart and tally the money you're going to save. Unloading the boxes and jugs, however, it...
Other Formats: eBook
5.
The Figs Table
More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts
By: Sally Sampson and Todd English
This edition: Hardcover, 240 pages
Publication date: November 11, 1998
"Never trust a round pizza"
-- Todd English
Todd English, the renowned chef who brought you The Olives Table, shares his savory, innovative, Mediterranean-inspired food in this collection of more than 100 home-tested recipes...
6.
The Olives Table
By: Sally Sampson and Todd English
Photographer: Carl Tremblay
This edition: Hardcover, 368 pages
Publication date: March 12, 1997
In 1989, Todd English and his wife Olivia opened the original Olives; since then the restaurant has moved to larger quarters, and Todd and his bold, inventive Mediterranean-inspired cooking have earned an international...
