Sarah Myers

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This collection of more than 170 whole grain recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts will satisfy and delight those interested in nutritional and delicious baked goods. Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. The very act of bread baking itself provides a welcome...
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