Stuff
Scott Mitchell's Books
There is 1 book
1.
American Cheeses
The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
By: Clark Wolf
Photographer: Scott Mitchell
This edition: Trade Paperback, 288 pages
Publication date: February 20, 2012
In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of...
