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Selma Brown Morrow's Books
There is 1 book
1.
The Williams-Sonoma Collection: Potato
(Part of Williams Sonoma Collection)
By: Selma Brown Morrow
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: November 5, 2002
Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or puréed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winter supper, potatoes...
