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Shirley King

Shirley King

Shirley King's Books

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The Williams-Sonoma Collection: Fish
Browse Inside The Williams-Sonoma Collection: Fish
The Williams-Sonoma Collection: Fish (Part of Williams Sonoma Collection) By: Shirley King
Edited By: Chuck Williams
This edition: Hardcover, 120 pages
Publication date: May 21, 2002
From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. And even with so many different ways to prepare it -- sautéed on...
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