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Shirley O. Corriher
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Shirley O. Corriher

Shirley O. Corriher has a B.A. in chemistry from Vanderbilt University, where she was also a biochemist at the medical school. She has problem-solved for everyone from Julia Child to Procter & Gamble and Pillsbury. She has taught and lectured throughout the world. She has long been a writer-- authoring a regular syndicated column in The Los Angeles Times Syndicate's Great Chefs series as well as technical articles in the Journal of Biological Chemistry. Her first book, Cookwise: The Hows and Whys of Successful Cooking is a bestseller and won a James Beard Award for excellence. Shirley has received many awards, including the Best Cooking Teacher of the Year in Bon... Read full bio

Shirley O. Corriher's Books

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BakeWise
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BakeWise The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By: Shirley O. Corriher
This edition: Hardcover, 544 pages
Publication date: October 28, 2008
Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back -- it's all here. Lively and fascinating, BakeWise reads like a mystery novel as...
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Other Formats: eBook