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Stacey Ballis

Stacey Ballis

Stacey Ballis

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Excerpt:
Chapter 1 from Everything I Needed to Know About Being a Girl I Learned from Judy Blume
Jul 01, 2009
Apr 14, 2009
Everything I Needed to Know About Being a Girl I Learned from Judy Blume will be released on April 14, 2009 in Trade Paperback
Apr 14, 2009
Apr 14, 2009
Everything I Needed to Know About Being a Girl I Learned from Judy Blume will be released on April 14, 2009 in Trade Paperback
Dec 19, 2008
Everything I Needed to Know About Being a Girl I Learned from Judy Blume will be released on June 05, 2007 in Hardcover
Jun 05, 2007
Jun 05, 2007
Jun 05, 2007

Authors on the Web

New York Post, January 26, 2013
...the pieces. I learned more about grieving in this book than in any other. Off the Menu by Stacey Ballis I love to eat, and Stacey loves to eat good food. This novel, about a chef assistant to a Gordon Ramsay type, is based loosely on her life: someone...
Chicago Jewish Community Online, October 26, 2012
...and sometimes hypocritical nature of the modern Orthodox dating world. In "To Be a Jew in the world" Stacey Ballis makes the Passover Seder her own. "My (Jewish-Interfaith-Lesbian) wedding," by Chai Wolfman explores the challenges of same-sex and...
MORE, July 23, 2012
...nasty Internet comments, and happy endings that may or may not involve Mr. Right.” Off the Menu, by Stacey Ballis: “Alana Osterman will do anything for her charismatic superstar celebrity chef employer—to the detriment of her personal life,”...
PublishersWeekly.com, July 23, 2012
...These Girls by Sarah Pekkanen (#368 from #13,086; Kindle: #335 from #2,325) Off the Menu by Stacey Ballis (#425; Kindle: #397 from #3,711) I Couldn't Love You More by Jillian Medoff (#84 from #8,953; Kindle: #137 from #2,632) Blame by Michelle...
CBS News, July 22, 2012
...bond, struggle with secrets, nasty Internet comments, and happy endings that may or may not involve Mr. Right. Stacey Ballis' "Off the Menu" has a classic chick-lit figure - the Boss from Hell - at its center. Alana Osterman will do anything for her...
Chicago Jewish Community Online, October 26, 2012
...and sometimes hypocritical nature of the modern Orthodox dating world. In "To Be a Jew in the world" Stacey Ballis makes the Passover Seder her own. "My (Jewish-Interfaith-Lesbian) wedding," by Chai Wolfman explores the challenges of same-sex and...
Jewish News of Greater Phoenix, October 26, 2012
...Book & Cultural Arts Fair promises something for everyone. Authors range from novelists Faye Moskowitz, Roberta Rich and Stacey Ballis to memoir writers Amy Ephron and Jeremy Tucker, to Jewish history mavens David Misch, on Jewish comedy, and Stanley...
Examiner.com, August 17, 2012
...Author Stacey Ballis has once again perfected the recipe for a good book. In her latest, "Off The Menu," heroine Alana Ostermann has her hands full. As executive culinary assistant to...
Highland Park News, July 4, 2012
...Stall at Chestnut Court, 811 Elm St., Winnetka. (847) 446-8880. www.thebookstall.com. July 10, 7 p.m.: Stacey Ballis signs her newest book of “foodie fiction,” Off the Menu. July 17, 6-8 p.m.: Reception and book signing with Kurt Andersen, author of...
Glencoe News.com, July 3, 2012
...Stall at Chestnut Court, 811 Elm St., Winnetka. (847) 446-8880. www.thebookstall.com. July 10, 7 p.m.: Stacey Ballis signs her newest book of “foodie fiction,” Off the Menu. July 17, 6-8 p.m.: Reception and book signing with Kurt Andersen, author of...
Lake Zurich Patch, June 11, 2012
...be at the event are: Jen Lancaster, author of  Jeneration X, Sarah Pekkanen , author of  These Girls, and  Stacey Ballis , author of  Off the Menu.   Lake Fores Book Store will be on hand to sell books and the authors will be available for...