Stuff
Males, Nails, Sample Sales will be released on September 25, 2006 in eBook
Sep 25, 2006
Males, Nails, Sample Sales is now available in eBook
Sep 25, 2006
Males, Nails, Sample Sales will be released on September 25, 2006 in
Sep 25, 2006
Males, Nails, Sample Sales is now available in
Sep 25, 2006
Males, Nails, Sample Sales will be released on September 19, 2006 in Trade Paperback
Sep 19, 2006
Males, Nails, Sample Sales is now available in Trade Paperback
Sep 19, 2006
Males, Nails, Sample Sales will be released on September 19, 2006 in
Sep 19, 2006
Males, Nails, Sample Sales is now available in
Sep 19, 2006
You Have to Say I'm Pretty, You're My Mother will be released on May 01, 2003 in
May 01, 2003
You Have to Say I'm Pretty, You're My Mother is now available in
May 01, 2003
You Have to Say I'm Pretty, You're My Mother will be released on April 22, 2003 in Hardcover
Apr 22, 2003
You Have to Say I'm Pretty, You're My Mother is now available in Hardcover
Apr 22, 2003
Excerpt:
Introduction from You Have to Say I'm Pretty, You're My MotherPrior to Dec 19, 2008
Excerpt:
Table of Contents from Males, Nails, Sample SalesPrior to Dec 19, 2008
Stephanie Pierson's Books
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Males, Nails, Sample SalesWhat your mother, Oprah, and Martha never told you Let's face it: we live in a complicated world. Lands' End has a swimsuit anxiety zones area on...Read More -
You Have to Say I'm Pretty, You're My MotherAward-winning journalist Stephanie Pierson has successfully helped her teenage daughter recover from an eating disorder. New York psychotherapist...Read More
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Authors on the Web
New York Daily News, December 22, 2011
...Tender Slow-Cooked Beef Brisket. Stephanie Pierson, author of ‘The Brisket Book: A Love Story with Recipes.' For New York writer Stephanie Pierson, brisket is the ultimate comfort food. So it’s no surprise that she...
New York Daily News, December 22, 2011
...Tender Slow-Cooked Beef Brisket. Stephanie Pierson, author of ‘The Brisket Book: A Love Story with Recipes.' For New York writer Stephanie Pierson, brisket is the ultimate comfort food. So it’s no surprise that she...
Fargo Forum, December 21, 2011
...Strand) and unsolicited advice (“What’s not so good? Brisket wrapped in shrimp”). Why you’ll like it: Stephanie Pierson is a New York City author and social historian who works brisket from every angle so that you get to know everything knowable...
Staten Island Live, December 8, 2011
...Brisket can be a tender, succulent piece of meat that?s fall-apart good. Then, there?s the brisket that fails miserably; one that?s dried-out and as unpalatable as shoe leather. But that?s not going to happen to you anymore, because as of today you?ll be...
St. Louis Mag, November 18, 2011
...s bloody, it’s a lot to take in, and when finished, it probably calls for a speech. Stephanie Pierson doesn’t get hung up with these concerns, though. She’s a sensualist, and brisket is her high-protein ambrosia. Her new book, The Brisket Book, is,...
South Florida Sun-Sentinel, September 26, 2011
...a new book — “The Brisket Book: A Love Story with Recipes” (Andrews McMeel Publishing, $29.99) by Stephanie Pierson. The song is performed by Mark. Timing is everything. And unfortunately, Pierson’s book won’t be released until next week....
Redding Pilot, September 24, 2011
...Amidst the cheers and laughter of Redding Elementary School students Sept. 12, Principal Stephanie Pierson Ugol and Assistant Principal Dr. Carrie Wessman-Huber puckered up to kiss Daisy the pig during an assembly to celebrate students meeting the...
Modesto Bee, February 21, 2012
...New York City's Temple Emanu-El, is from "The Brisket Book: A Love Story With Recipes," by Stephanie Pierson (Andrews McMeel, $29.99). • Ingredients: 4-5 pound beef brisket 2 teaspoons garlic powder 1 teaspoon paprika Kosher salt, freshly ground pepper...
Modesto Bee, February 21, 2012
...of the slice and the perfection of their mother's recipe."Every culture has a version," says Stephanie Pierson, and every family says theirs is the best. It's a pride thing. It's also a love thing, which is why Pierson's book, "The Brisket Book" (Andrews...
Yahoo! Shine, February 10, 2012
...s Day for many more ideas, both sweet and savory. Related: Aphrodisiacs to Sweeten Your Valentine's Day Stephanie Pierson, author of The Brisket Book, thinks brisket, "gently cooked, with its delicious aroma and succulent taste, is both the quickest, and...
Tablet Magazine, September 26, 2011
...to brisket bliss. To quote the Pulitzer Prize-winning poet Mark Strand: “I raise my fork and I eat.” Stephanie Pierson, an author, journalist, and social historian, has collaborated with chefs on five cookbooks. This is adapted from The Brisket...
Eater National, September 12, 2011
...That Good Stuff by Libbie Summers. Rizzoli: September 13.The Brisket Book: A Love Story with Recipes by Stephanie Pierson. Andrews McMeel Publishing: October 4.Sausages: Mouthwatering Recipes from Merguez to Mortadella by Paul Gayler. Lyons Press:...
Andrews McMeel Publishing Cookbooks, July 28, 2011
...The Brisket Book A Love Story with Recipes by Stephanie Pierson Price: $29.99 ISBN-13: 9781449406974 ISBN-10: 1449406971 Size: 7 1/2 X 9 in. Page Count: 224 pages...
