Stuff
Stephanie Rosenbaum's Books
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Williams-Sonoma Kids in the Kitchen: Fun FoodMore than 25 scrumptious recipes that youngsters 8 and up can make for the whole family!Read More
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Authors on the Web
Bay Area Bites, October 10, 2011
...recall a recent review of his latest tome, Tender , an homage to the humble veg, in a delightful Stephanie Rosenbaum post.) There's no sugar coating it: Slater's early years were incredibly sad and lonely. The untimely death of his beloved mother, a...
Bay Area Bites, August 12, 2011
...A vegetarian and a vegan open a butcher shop...Stephanie Rosenbaum catches up with Joshua and Jessica Applestone, owners of Fleisher's Grass-Fed Organic Meats and authors of The Butcher's Guide to Well-Raised Meat. ... [ visit site to read...
