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Takayuki Kosaki

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More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it.In Authentic Recipes from Japan, the essence of Japanese cuisine is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic...
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