New from Simon & Schuster

Takayuki Kosaki

Become a Fan

Books by this Author

More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it.In Authentic Recipes from Japan, the essence of Japanese cuisine is captured in a collection of recipes ranging from essential stocks, sauces and pickles, to rustic...
Read more about this book

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!