Tamar Adler

A former editor at Harper’s Magazine, Tamar Adler has cooked at Gabrielle Hamilton’s Prune restaurant and Chez Panisse. She was the founding head chef of the restaurant Farm 255 in Athens, Georgia. Tamar currently lives in Brooklyn.

Books by this Author

An Everlasting Meal

Video

Having AN EVERLASTING MEAL with Tamar Adler

Tamar Adler makes a meal and talks about the pleasures of cooking.

Tamar Adler on the Web

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