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Tasha DeSerio's Books
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Cooking from the Farmers' MarketThe oft-heard mantra, “Eat Seasonally, Locally, and Organically” need not be daunting. Nor should eating more fresh fruits and vegetables....Read More
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Staten Island Live, March 1, 2012
...with a drizzle of olive oil and serve at room temperature. ? Adapted from ?Salad for Dinner? by Tasha DeSerio (The Taunton Press, March, 2012...
Portland Press Herald, February 22, 2012
...holidays or ate a little too much chocolate from your Valentine, have I got a book for you. Tasha DeSerio, formerly of Chez Panisse, has collected lots of great ideas for meal-sized salads in her new book, "Salad for Dinner: Simple Recipes for Salads...
