Tetsu Kariya's Books
There are 7 books
1.
Oishinbo: Izakaya--Pub Food
A la Carte (Part of Oishinbo)
By: Tetsu Kariya
Illustrated by: Akira Hanasaki
This edition: Trade Paperback, 276 pages
Publication date: January 19, 2010
A quest for the ultimate menu! A quest for the ultimate menu! R to L (Japanese Style). "Izakaya--Pub Food" Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece....
2.
Oishinbo: The Joy of Rice
A la Carte (Part of Oishinbo)
By: Tetsu Kariya
Illustrated by: Akira Hanasaki
This edition: Trade Paperback, 268 pages
Publication date: November 17, 2009
A quest for the ultimate menu! R to L (Japanese Style). "The Joy of Rice" In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple...
3.
Oishinbo: Vegetables
A la Carte (Part of Oishinbo)
By: Tetsu Kariya
Illustrated by: Akira Hanasaki
This edition: Trade Paperback, 200 pages
Publication date: September 8, 2009
R to L (Japanese Style). Weekly Time magazine sets up a series of culinary battles between the T zai News's "Ultimate Menu," represented by Yamaoka, and the Teito Times's "Supreme Menu," represented by Kaibara Y zan, Yamaoka's...
4.
Oishinbo: Fish, Sushi and Sashimi
A la Carte (Part of Oishinbo)
By: Tetsu Kariya
Illustrated by: Akira Hanasaki
This edition: Trade Paperback, 200 pages
Publication date: August 11, 2009
Fish, Sushi and Sashimi R to L (Japanese Style). Fish, Sushi and Sashimi Yamaoka and his father, Kaibara Y zan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when...
5.
Oishinbo: Ramen and Gyoza
A la Carte (Part of Oishinbo)
By: Tetsu Kariya
Illustrated by: Akira Hanasaki
This edition: Trade Paperback, 272 pages
Publication date: May 19, 2009
R to L (Japanese Style)As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have decided to commission the creation of the 'Ultimate Menu," a model meal embodying the pinnacle of Japanese...
6.
Oishinbo: Sake
A la Carte (Part of Oishinbo)
By: Tetsu Kariya
Illustrated by: Akira Hanasaki
This edition: Trade Paperback, 272 pages
Publication date: March 10, 2009
R to L (Japanese Style)As part of the celebrations for its 100th anniversary, the publishers of the Tozai News have decided to commission the creation of the 'Ultimate Menu," a model meal embodying the pinnacle of Japanese...
7.
OISHINBO: JAPANESE CUISINE
(Part of Oishinbo)
By: Tetsu Kariya
Illustrated by: Hanasaki Akira
This edition: Trade Paperback, 272 pages
Publication date: January 20, 2009
Follow journalist Yamaoka Shiro on a rich cullinary adventure as he hunts for the "ultimate menu".To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the “Ultimate...
