Thomas McNamee

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Thomas McNamee is the author of Alice Waters and Chez Panisse. His writing has been published in The New Yorker, Life, The New York Times, and The Washington Post. He lives in San Francisco.

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Books by this Author

The Man Who Changed the Way We Eat


How Craig Claiborne Changed America's Food Culture

Craig Claiborne was the first food critic for The New York Times and is known as the Father of the American Food Renaissance for making dining out for pleasure a staple of American culture. Learn more in THE MAN WHO CHANGED THE WAY WE EAT by Thoma...