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Tom Valenti's Books
There is 1 book
1.
Tom Valenti's Soups, Stews, and One-Pot Meals
125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
By: Tom Valenti and Andrew Friedman
Foreword by: Mario Batali
This edition: Hardcover, 288 pages
Publication date: September 30, 2003
This is the way we love to eat -- slowly braised, cut-with-a-spoon-tender meat resting in aromatic juices just waiting for the perfect piece of bread to come along and sop it up; a steaming bowl of chowder filled with chunks...
