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Valerie Baer

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Valerie Baer, author of Baking with Whole Grains is a genius baker and, equally, a genius teacher. This is a collection of 110 of her own scrumptious recipes—from yeast breads to pizza crusts, from pie crusts to crackers, from scones to crisps. Valerie’s instructions and tips make it possible for anyone to produce these unmatched flavors and textures in their own home kitchens. Includes full-color photos of Valerie in her wheat field and grinding grain, as well as her irresistible...
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