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Willie Cooper

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Whether you’re a novice griller, grilling aficionado, or you just love to cook, this vibrant grilling cookbook from Williams-Sonoma takes a fun and exciting approach to outdoor cooking. Recipes from weeknight burgers topped with caramelized onions and blue cheese to adventurous feasts such as a riverside fish grill are cooked to order by chef and grilling enthusiast, Willie Cooper.Whether you’re an enthusiastic novice or a seasoned aficionado, this cookbook from grill master Willie...
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