Phillis's book was inspired by her efforts to overcome health problems and reflects her twenty years of experimental baking. Written as a follow-up to her first book, Going Against the Grain, The Complete Guide to Wheat-Free Cooking is a collection of her invaluable insights into what it takes to succeed at making a dramatic diet change. It has rapidly become a favorite for all kinds of diets.
Author Alerts
Get updates about Phyllis L. Potts and recommended reads from Simon & Schuster. Plus, get a FREE ebook when you sign up!