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Barbara Haber's Books
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From Hardtack to HomefriesBarbara Haber, one of America's most respected authorities on the history of food, has spent years excavating fascinating stories of the ways in which...Read More
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Authors on the Web
Yahoo! Shine, February 7, 2012
...more until beans are tender, then add chunks of chicken. Add parsley just before serving. Zester Daily contributor Barbara Haber is an author, food historian and the former curator of books at Radcliffe's Schlesinger Library at Harvard University. She is...
