Authors > Bernard Clayton

Bernard Clayton
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Bernard Clayton

Award-winning author Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more than thirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing with cooks and bakers around the world. He is the author of numerous cookbooks, including Bernard Clayton's Cooking Across America, The Complete Book of Pastry, and The Breads of France. He lives with his wife in Bloomington, Indiana.

FIND OUT WHAT S&S AUTHORS ARE DOING RIGHT NOW
Bernard Clayton's New Complete Book of Breads will be released on October 03, 2006 in Trade Paperback
Oct 03, 2006
Bernard Clayton's New Complete Book of Breads is now available in Trade Paperback
Oct 03, 2006
The Complete Book of Soups and Stews, Updated will be released on October 03, 2006 in Hardcover
Oct 03, 2006
The Complete Book of Soups and Stews, Updated is now available in Hardcover
Oct 03, 2006
Bernard Clayton's New Complete Book of Breads will be released on October 03, 2006 in
Oct 03, 2006
Bernard Clayton's New Complete Book of Breads is now available in
Oct 03, 2006
The Complete Book of Soups and Stews, Updated will be released on October 03, 2006 in
Oct 03, 2006
The Complete Book of Soups and Stews, Updated is now available in
Oct 03, 2006
Bernard Clayton's New Complete Book of Breads will be released on November 25, 2003 in Hardcover
Nov 25, 2003
Bernard Clayton's New Complete Book of Breads is now available in Hardcover
Nov 25, 2003
Bernard Clayton's New Complete Book of Breads will be released on November 25, 2003 in
Nov 25, 2003
Bernard Clayton's New Complete Book of Breads is now available in
Nov 25, 2003
Excerpt:
Table of Contents from Bernard Clayton's New Complete Book of Breads
Prior to Dec 19, 2008

Authors on the Web

Clayton's New Book of Breads - flour weight?
The Fresh Loaf, December 13, 2009
...Anyone have a rule of thumb for weighing flour in recipes from Bernard Clayton's New Book of Breads? None of his recipes give weights...
Need some help to buy a bread book, Please.
The Fresh Loaf, October 2, 2009
...anyone give me some comment which book I should buy such as Artisan Baking by Maggie Glazer or Bernard Clayton's New Complete Book of Breads or The Italian Baker (Hardcover) by Carol Field or Cust and Crum by Peter Reinhart.Thank youSunee...