Stuff
Bernard Clayton's Books
-
The Complete Book of Soups and Stews, UpdatedFrom his travels around the world, culinary writer and expert Bernard Clayton, Jr., has put together an eclectic collection of more than 250 soup and...Read More -
Bernard Clayton's New Complete Book of BreadsFrom the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade...Read More
Displaying 1 of
Authors on the Web
Woodbury Bulletin, December 17, 2011
...Morrow. Other books that are easily available new or used are the following: My standard baking book is Bernard Clayton’s “New Complete Book of Breads” (Simon & Schuster). It’s foolproof and, glory be, Clayton tells bakers how to use a standard...
River Falls Journal, December 16, 2011
...Morrow. Other books that are easily available new or used are the following: My standard baking book is Bernard Clayton’s “New Complete Book of Breads” (Simon & Schuster). It’s foolproof and, glory be, Clayton tells bakers how to use a standard...
Examiner.com, April 7, 2011
...SubscribeSponsor an Examiner Do you like this Article? You may not have heard of Bernard Clayton, but if you have baked bread in the last forty years your efforts were probably shaped in part by his seminal tomes. After sampling European bread in 1965,...
New York Times, April 5, 2011
...Bernard Clayton Jr., a newspaper reporter whose love for fresh bread inspired him to master the art of baking and write several classic cookbooks on bread and pastry, died on March...
The Boston Bibliophile, July 14, 2011
...wonderful detail and insight into the trends, fashions and culture of that most formative period of French history. Bernard Clayton Jr.'s out of print cookbook The Breads of France and How to Bake Them in Your Own Kitchen is both a treasure trove of...
