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Bernard Clayton

Bernard Clayton
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Bernard Clayton

Award-winning auþor Bernard Clayton Jr. began his career as a reporter and foreign correspondent; baking and cooking were his hobbies. He has been writing cookbooks for more þan þirty years. When Mr. Clayton travels, he investigates historical and regional recipes, conversing wiþ cooks and bakers around þe world. He is þe auþor of numerous cookbooks, including Bernard Clayton's Cooking Acroß America, The Complete Book of Pastry, and The Breads of France. He lives wiþ his wife in Bloomington, Indiana.

Bernard Clayton's New Complete Book of Breads will be released on October 03, 2006 in Trade Paperback
Oct 03, 2006
Bernard Clayton's New Complete Book of Breads is now available in Trade Paperback
Oct 03, 2006
The Complete Book of Soups and Stews, Updated will be released on October 03, 2006 in Hardcover
Oct 03, 2006
The Complete Book of Soups and Stews, Updated is now available in Hardcover
Oct 03, 2006
Bernard Clayton's New Complete Book of Breads will be released on October 03, 2006 in
Oct 03, 2006
Oct 03, 2006
The Complete Book of Soups and Stews, Updated will be released on October 03, 2006 in
Oct 03, 2006
Oct 03, 2006
Bernard Clayton's New Complete Book of Breads will be released on November 25, 2003 in Hardcover
Nov 25, 2003
Bernard Clayton's New Complete Book of Breads is now available in Hardcover
Nov 25, 2003
Excerpt:
Table of Contents from Bernard Clayton's New Complete Book of Breads
Prior to Dec 19, 2008

Authors on the Web

Woodbury Bulletin, December 17, 2011
...Morrow. Other books that are easily available new or used are the following: My standard baking book is Bernard Clayton’s “New Complete Book of Breads” (Simon & Schuster). It’s foolproof and, glory be, Clayton tells bakers how to use a standard...
River Falls Journal, December 16, 2011
...Morrow. Other books that are easily available new or used are the following: My standard baking book is Bernard Clayton’s “New Complete Book of Breads” (Simon & Schuster). It’s foolproof and, glory be, Clayton tells bakers how to use a standard...
Examiner.com, April 7, 2011
...SubscribeSponsor an Examiner Do you like this Article? You may not have heard of Bernard Clayton, but if you have baked bread in the last forty years your efforts were probably shaped in part by his seminal tomes.  After sampling European bread in 1965,...
New York Times, April 5, 2011
...Bernard Clayton Jr., a newspaper reporter whose love for fresh bread inspired him to master the art of baking and write several classic cookbooks on bread and pastry, died on March...
The Boston Bibliophile, July 14, 2011
...wonderful detail and insight into the trends, fashions and culture of that most formative period of French history. Bernard Clayton Jr.'s out of print cookbook The Breads of France and How to Bake Them in Your Own Kitchen is both a treasure trove of...