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Brooke Parkhurst

Brooke Parkhurst
Photo Credit: Colleen Duffley

Brooke Parkhurst

Brooke Parkhurst: is an author, foodie, new mom and home cook. Her debut novel with recipes, Belle in the Big Apple (Scribner, 08’), features a small town Southern girl who moves to New York City in search of a career--and a good meal. Brooke currently pens an online food column, “Full Plate,” (think Carrie Bradshaw-turned-June Cleaver) for the New York Daily News. She has also hosted ABC’s internet and digital cable food series in addition to acting as the lifestyle/cooking correspondent for Conde Nast’s debut web network. Brooke has been featured on television and in such national and international media outlets as the BBC, Donny... Read full bio

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    1. Author Brooke Parkhurst Talks About Belle in the Big Apple
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    2. Brooke Parkhurst: Belle in the Big Apple
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Excerpt:
Introduction from Just Married and Cooking
May 14, 2011
Just Married and Cooking is now available in
May 10, 2011
Just Married and Cooking will be released on May 10, 2011 in
May 10, 2011
Just Married and Cooking will be released on May 10, 2011 in Hardcover, eBook
May 10, 2011
Just Married and Cooking is now available in Hardcover, eBook
May 10, 2011
Belle in the Big Apple is now available in Trade Paperback
Jul 07, 2009
Belle in the Big Apple will be released on July 07, 2009 in Trade Paperback
Jul 07, 2009
Belle in the Big Apple is now available in Trade Paperback
Jul 07, 2009
Jun 27, 2009
Belle in the Big Apple will be released on July 07, 2009 in Trade Paperback
Dec 19, 2008
Belle in the Big Apple will be released on September 16, 2008 in Hardcover
Sep 16, 2008
Belle in the Big Apple is now available in Hardcover
Sep 16, 2008
Belle in the Big Apple will be released on September 16, 2008 in eBook
Sep 16, 2008
Belle in the Big Apple is now available in eBook
Sep 16, 2008
Belle in the Big Apple will be released on September 16, 2008 in
Sep 16, 2008

Authors on the Web

Peace FM, December 24, 2012
...There's nothing all that hot about winter (mainly because these guys are wearing sweaters). But Brooke Parkhurst and James Briscione, the chefs behind newlywed kitchen guide Just Married and Cooking, are changing that one sip at a time...
People, December 23, 2012
...Bailey's There's nothing all that hot about winter (mainly because these guys are wearing sweaters). But Brooke Parkhurst and James Briscione, the chefs behind newlywed kitchen guide Just Married and Cooking, are changing that one sip at a time. ...
Yahoo! Shine, December 12, 2012
...driving to the bakery. Making, serving and enjoying these sophisticated, bite-size treats is a piece of cake. By Brooke Parkhurst, REDBOOK. More from REDBOOK: Become of a fan of REDBOOK on Facebook and follow us on Twitter! 1 - 5 of 5 PrevNext ...
Congoo, November 14, 2012
...only eat like this once a year. These healthier plate-fillers are fair game whenever your stomach beckons. By Brooke Parkhurst, REDBOOK. Become of a fan of REDBOOK on Facebook and follow us on Twitter! 1 - 5 of 5 PrevNext Gallery View:... Read Full...
Yahoo! Shine, November 14, 2012
...only eat like this once a year. These healthier plate-fillers are fair game whenever your stomach beckons. By Brooke Parkhurst, REDBOOK. Become of a fan of REDBOOK on Facebook and follow us on Twitter! 1 - 5 of 5 PrevNext Gallery View: 1 - 5 of 5...
PensacolaNewsJournal.com, October 20, 2012
...variety of high-end labels, as well as craft beers and other alcoholic beverages. Celebrity chefs James Briscione and Brooke Parkhurst authors of the book Just Married & Cooking, will be at the event to sign copies of their book. Also, area athletes...
AL.com, September 27, 2012
...Celebrity chef James Briscione and his wife, Brooke Parkhurst demonstrate a Gulf seafood recipe during the 2011 Pensacola Seafood Festival at the Fiesta Seafood Grille. (Photo courtesy Fiesta of Five Flags...