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Brooke Parkhurst

Brooke Parkhurst
Photo Credit: Colleen Duffley

Brooke Parkhurst

Brooke Parkhurst: is an author, foodie, new mom and home cook. Her debut novel with recipes, Belle in the Big Apple (Scribner, 08'), features a small town Southern girl who moves to New York City in search of a career--and a good meal. Brooke currently pens an online food column, "Full Plate," (think Carrie Bradshaw-turned-June Cleaver) for the New York Daily News. She has also hosted ABC's internet and digital cable food series in addition to acting as the lifestyle/cooking correspondent for Conde Nast's debut web network. Brooke has been featured on television and in such national and international media outlets as the BBC, Donny Deutsch, New York Times, New York... Read full bio

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Excerpt:
Introduction from Just Married and Cooking
May 14, 2011
Just Married and Cooking is now available in
May 10, 2011
Just Married and Cooking will be released on May 10, 2011 in
May 10, 2011
Just Married and Cooking will be released on May 10, 2011 in Hardcover, eBook
May 10, 2011
Just Married and Cooking is now available in Hardcover, eBook
May 10, 2011
Belle in the Big Apple is now available in Trade Paperback
Jul 07, 2009
Belle in the Big Apple will be released on July 07, 2009 in Trade Paperback
Jul 07, 2009
Belle in the Big Apple is now available in Trade Paperback
Jul 07, 2009
Brightcove:
Author Brooke Parkhurst Talks About Belle in the Big Appl...
Jun 27, 2009
Brightcove:
Brooke Parkhurst: Belle in the Big Apple
Jun 27, 2009
Belle in the Big Apple will be released on July 07, 2009 in Trade Paperback
Dec 19, 2008
Belle in the Big Apple will be released on September 16, 2008 in Hardcover
Sep 16, 2008
Belle in the Big Apple is now available in Hardcover
Sep 16, 2008
Belle in the Big Apple will be released on September 16, 2008 in eBook
Sep 16, 2008
Belle in the Big Apple is now available in eBook
Sep 16, 2008
Belle in the Big Apple will be released on September 16, 2008 in
Sep 16, 2008

Authors on the Web

Oak Park librarians’ gift guide of books
River Forest Leaves, December 6, 2011
...couples and food lovers — Just Married & Cooking: 200 Recipes for Living, Eating, and Entertaining Together by Brooke Parkhurst. This perfect cookbook from prominent food writer Parkhurst and award-winning chef Briscione contains scrumptious recipes...
Books that cook
St. Petersburg Times, July 12, 2011
...choice for novice campers. , Title: Just Married & Cooking: 200 Recipes for Living, Eating and Entertaining Together by Brooke Parkhurst and James Briscione (Scribner, $30, 323 pages) Generally speaking: With wedding season in full swing, this cookbook...
June ought to be called the freshest month. College graduates move into their lives, newlyweds set up house, and a new crop of cooks hits the kitchen.New York food writer Brooke Parkhurst has been there. When s...
Korea Herald, May 26, 2011
...New York food writer Brooke Parkhurst has been there. When she graduated from Davidson College in 2002, she moved to New York for a career in TV journalism. Instead, she became a novelist with “Belle...