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Excerpt:
Excerpt 1 from Lobsters Scream When You Boil ThemJul 21, 2011
Jul 14, 2011
Lobsters Scream When You Boil Them will be released on July 12, 2011 in Trade Paperback, eBook
Jul 12, 2011
Lobsters Scream When You Boil Them is now available in Trade Paperback, eBook
Jul 12, 2011
Jul 11, 2011
Jun 15, 2011
May 31, 2011
Excerpt:
Excerpt 1 from Lobsters Scream When You Boil ThemJan 05, 2011
Real Food Has Curves will be released on May 11, 2010 in Hardcover, eBook
May 11, 2010
Real Food Has Curves is now available in Hardcover, eBook
May 11, 2010
May 04, 2010
Author Appearances have been announced:
Find Bruce Weinstein appearancesMay 02, 2010
Excerpt:
Chapter 1 from Real Food Has CurvesApr 30, 2010
Bruce Weinstein's Books
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Lobsters Scream When You Boil ThemIs the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your...Read More
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Real Food Has CurvesCURVE YOUR APPETITE. Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the...Read More
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Authors on the Web
Wausau Daily Herald, February 26, 2012
...flavorful ingredients The more flavorful the ingredient, the less you use, keeping a great tasting dish healthier, said Bruce Weinstein, co-author of "Cooking Light: The Complete Quick Cook" (Oxmoor House, $29.95). Just a tablespoon of grated aged Romano...
Care2, February 18, 2012
...away a copy of Ethical Intelligence: Five Principles for Untangling Your Toughest Problems at Work and Beyond by Bruce Weinstein, PhD. Check out this interview with the author and don?t forget to leave a comment for a chance to win the book! Seven...
Sacramento Bee, January 29, 2012
...is Near." "Lobsters Scream When You Boil Them and 100 Other Myths About Food and Cooking" by Bruce Weinstein and Mark Scarbrough (Gallery, $16, 336 pages): The correct answer to these statements is "false": Peeling a potato removes the vitamins, dried...
USA Today, January 11, 2012
...flavorful ingredients. The more flavorful the ingredient, the less you use, keeping a great tasting dish healthier, says Bruce Weinstein, co-author of Cooking Light: The Complete Quick Cook Pick fast-cooking protein. Fish cooks quicker than meat, and...
USA Today, January 10, 2012
...flavorful ingredients. The more flavorful the ingredient, the less you use, keeping a great tasting dish healthier, says Bruce Weinstein, co-author of Cooking Light: The Complete Quick Cook Pick fast-cooking protein. Fish cooks quicker than meat, and...
Examiner.com, December 31, 2011
...and the cook already owns a jillion cookbooks, only a few are tempting… Goat: Meat, Milk, Cheese - Bruce Weinstein and Mark Scarbrough (Stewart, Tabori & Chang, 2011) Goat? Really? Yes. It’s really good (think lamb, only milder, or turkey dark meat),...
Contra Costa Times, December 22, 2011
...the book "Lobsters Scream When You Boil Them, and 100 Other Myths About Food and Cooking." Authors Bruce Weinstein and Mark Scarbrough say the idea of softening butter before mixing came with the advent of hand mixers in the 1950s. These mixers couldn't...
On Milwaukee, March 1, 2012
...most widely eaten red meat in the world, accounting for approximately 70 percent of global consumption, according to Bruce Weinstein and Mark Scarbrough, authors of the book "Goat." A mainstay in Jamaican, Mexican, Asian and Arab cuisine, goat meat has...
Wausau Daily Herald, February 26, 2012
...flavorful ingredients The more flavorful the ingredient, the less you use, keeping a great tasting dish healthier, said Bruce Weinstein, co-author of "Cooking Light: The Complete Quick Cook" (Oxmoor House, $29.95). Just a tablespoon of grated aged Romano...
National Business Aviation Association, February 24, 2012
...practices. Speakers include The One Minute Manager author Ken Blanchard, memory expert Ron White and "The Ethics Guy" Bruce Weinstein, who all will offer new leadership ideas and inspiration. The event is being held today and tomorrow, February 22 and...
Jamestown Sun, February 22, 2012
...Vito Fun and games for cats! Denise Seidl Preserving basics Jody Vassallo Cooking Light the complete quick cook Bruce Weinstein Your time to bake Robert L. Blakeslee Back to baking Anna Olson Piece of cake! Camilla V. Saulsbury Nancy Zieman’s sewing A...
CTV.ca, February 22, 2012
...ethical issues are more subtle and hit more directly in our work lives. American author and ethics consultant Bruce Weinstein (who dubs himself the Ethics Guy) says we need ethical intelligence if we are to be successful in dealing with others. “To be...
Globe and Mail, February 22, 2012
...Author Bruce Weinstein says moral actions begin with 'ethical intelligence.' (New World Library, 237 pages, $16.50) Imagine youre having lunch in a restaurant and overhear two office colleagues at a neighbouring...
CTV News, February 22, 2012
...ethical issues are more subtle and hit more directly in our work lives. American author and ethics consultant Bruce Weinstein (who dubs himself the Ethics Guy) says we need ethical intelligence if we are to be successful in dealing with others. “To be...
