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Chloe Coscarelli

Chloe Coscarelli
Photograph by Miki Duisterhof

Chloe Coscarelli

Chloe Coscarelli is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC, the University of California, Berkeley, as well as Cornell University’s Plant-Based Nutrition Program. Chloe Coscarelli is the author of Chloe’s Kitchen and creator of ChefChloe.com, and she lives in Los Angeles.

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    1. Chloe Coscarelli's 5 Tips to Veganize Desserts
    02:28
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  • 1635265513_2161279369001_60-full
    2. Chloe Coscarelli's Top 5 Chocolate Vegan Desserts
    03:04
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The Atria 2013 Baking Sampler will be released on November 05, 2013 in eBook
about 20 hours ago
Author Appearances have been announced:
Find Chloe Coscarelli appearances
Feb 20, 2013
Chloe's Vegan Desserts will be released on February 19, 2013 in eBook
Feb 19, 2013
Chloe's Vegan Desserts is now available in eBook
Feb 19, 2013
Chloe's Vegan Desserts will be released on February 19, 2013 in Trade Paperback, eBook
Feb 19, 2013
Chloe's Vegan Desserts is now available in Trade Paperback, eBook
Feb 19, 2013
Graphic Excerpt:
Chloe's Vegan Desserts
Feb 12, 2013
Excerpt:
Introduction from Chloe's Vegan Desserts
Feb 12, 2013
Author Appearances have been announced:
Find Chloe Coscarelli appearances
Feb 06, 2013
Author Appearances have been announced:
Find Chloe Coscarelli appearances
Jan 29, 2013
Nov 20, 2012
Chloe's Vegan Chocolate Classics (from Chloe's Kitchen) will be released on November 20, 2012 in eBook
Nov 20, 2012
Chloe's Quick-and-Easy Vegan Party Foods (from Chloe's Kitchen) will be released on November 20, 2012 in eBook
Nov 20, 2012

Authors on the Web

YubaNet, May 10, 2013
...that's entertaining, disarming, and simple. Visitors can also explore mouthwatering recipes from award-winning chefs, including Tal Ronnen, Chloe Coscarelli, Jenny Engel and Heather Goldberg (aka "the spork sisters"), Del Sroufe, and Isa Chandra...
Erie Times-News, February 15, 2013
...Thanks to everyone who entered the drawing for “Cloe’s Vegan Desserts,” by Chloe Coscarelli. The winner is Linda Towle. I’ll pop it in the mail today. If you are not Linda Towle, you are eligible to enter the drawing for Breakfast for...
Mercy For Animals, January 18, 2013
...the transition gradually, slowly introducing new foods to your regular regimen. Featuring Food Network's Cupcake Wars winner Chloe Coscarelli, Parker-Pope demystifies eggless baking and reveals new ways to create creamy dishes, such as a delicious...
AnnArbor.com, May 29, 2013
...whipped cream. (Vanilla Cake recipe inspired by fatfreevegan.com. Coconut Whipped Cream adapted from "Chloe's Kitchen" by Chloe Coscarelli...
Philippine Daily Inquirer, May 25, 2013
...Gourmet Institute, Steph trained with a number of progressive chefs and also did recipe testing for vegan chef Chloe Coscarelli in her recent desserts cookbook “Chloe’s Vegan Desserts” which came out last month. Credited for her work on the...
Washington Times, May 24, 2013
...dinner party or get together of any size with over 100 recipes. Chloe?s Quick-and-Easy Vegan Party Foods by Chloe Coscarelli, Atria Books, 32 pagesChef Chloe was the first vegan to win a reality cooking TV show. In this short volume she shares 10 easy...
WHEC TV-10, May 22, 2013
...Looking for a sweet treat for the middle of your week? Chloe Coscarelli, the winner of the Food Network's "Cupcake Wars" and author of a cookbook of vegan desserts with be signing books Wednesday at the Wegmans on Monroe Avenue in...
Rochester Democrat and Chronicle, May 17, 2013
..._ Chloe Coscarelli, a winner of the Food Networks Cupcake Wars, will be at the Pittsford Wegmans from 5 to 7 p.m. May 22 for a meet and greet. She will...
YubaNet, May 10, 2013
...that's entertaining, disarming, and simple. Visitors can also explore mouthwatering recipes from award-winning chefs, including Tal Ronnen, Chloe Coscarelli, Jenny Engel and Heather Goldberg (aka "the spork sisters"), Del Sroufe, and Isa Chandra...
Lawrence.com, May 8, 2013
...use your hands or exchange the mixer’s paddle for the dough hook and proceed with the recipe. Chloe Coscarelli’s Pizza Dough (Adapted from www.chefchloe.com) 1 1/4-ounce package active dry yeast 1 cup warm water (110 degrees) 2 1/2 cups...