Stuff
Christopher Hirsheimer's Books
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Essentials of Asian CuisineWith eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present...Read More
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Authors on the Web
Huffington Post, January 19, 2012
...to novels set in French villages. You can tell from the very first paragraph that Melissa Hamilton and Christopher Hirsheimer, who have created six Canal House cookbooks from their charming studio in Lambertville, New Jersey, had the kind of...
Oregonian, January 17, 2012
...Malloreddus (small saffron gnocchi from Sardinia) will probably be new to you, but Andrews' vivid descriptions and photographers Christopher Hirsheimer and Melissa Hamilton (Canal House Cookbooks) will give you the urge to cook, or at least lick the...
Adelaide Review, December 20, 2011
...Cake will bring out the inner chef and Italian-food-lover in anyone. Beautifully presented with photographs by award-winning photographer Christopher Hirsheimer, this book is an essential for any lover of Italian food and culture...
Examiner.com, June 4, 2011
..."The Country Cooking of Ireland" Author(s): Coleman Andrews Editor: Bill LeBlond, Sarah Billingsley Publisher: Chronicle Books Photographer: Christopher Hirsheimer Literary Food Writing "As Always, Julia: The Letters of Julia Child & Avis DeVoto"...
Yahoo! Shine, February 27, 2012
...Melissa Hamilton and Christopher Hirsheimer, Bon Appetit Nobody can become a somebody without mastering his or her craft. And it's often the humble tasks--the day-to-day practice of simple skills--that build the foundation for...
Huffington Post, February 22, 2012
...Christopher Hirsheimer Provided by: KitchenDaily Editors 2 hr 45 mins total 0 mins prep Full Screen 10-inch cake We serve this earthy, delicate chocolate cake with tea in the afternoon or...
Huffington Post, February 22, 2012
...Christopher Hirsheimer Provided by: KitchenDaily Editors 4 hr total 0 mins prep Full ScreenThese little dumplings have many namesgnocchi verdi, gnudi, or ravioli malfattibut no matter what you call them, they...
Leite's Culinaria, January 30, 2012
...Leite's Culinaria Classic Buffalo Wings from Leite's Culinaria Recipe © 2010 David Tanis. Photo © 2010 Christopher Hirsheimer. All rights reserved...
South Brunswick Patch, January 29, 2012
...gem of a book, the sixth in a series of seven (so far) written by Melissa Hamilton and Christopher Hirsheimer, two food writers/artists/cooks/stylists who live and work in Lambertville, N.J. They also have a website called Canal House and if you sign...
Pocono Record, January 25, 2012
...the publication, dating back at least three years, of a series of books called "Canal House Cooking" by Christopher Hirsheimer and Melissa Hamilton, two of the original forces behind the food magazine Saveur. (Hirsheimer is a renowned food photographer...
Montclair Patch, January 22, 2012
...gem of a book, the sixth in a series of seven (so far) written by Melissa Hamilton and Christopher Hirsheimer, two food writers/artists/cooks/stylists who live and work in Lambertville, N.J. They also have a website called Canal House and if you sign...
