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Clark Wolf

Clark Wolf
Scott Mitchell

Clark Wolf

Clark Wolf has more than 25 years of experience in the food industry and is the founder and president of Clark Wolf Company, a New-York based food and restaurant consulting firm. His clients include major hotel companies like Loews and Sheraton, venerable institutions like The Kennedy Center, Lincoln Center, and the Guggenheim Museum, and restaurants like Smith & Wollensky and Bradley Ogden at Caesar's Palace. He is a contributing authority to Food Arts magazine, and has written for Forbes and Cook's Magazine; he was The Cheese Wizard on AOL's website, Thrive. Wolf has appeared on CNN, Food Network and CNBC. He lectures and gives seminars to chefs' associations,... Read full bio

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American Cheeses will be released on February 20, 2012 in Trade Paperback
Feb 09, 2012
American Cheeses will be released on December 09, 2008 in Hardcover
Dec 09, 2008
American Cheeses is now available in Hardcover
Dec 09, 2008
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