Stuff
Deborah Krasner's Books
-
The Flavors of Olive OilWalk along the aisles of almost any grocery store in America and you'll be overwhelmed by the shelves of olive oil: bottles from France, Greece,...Read More
Displaying 1 of
Authors on the Web
Pittsburgh Post-Gazette, December 31, 2011
...warm. Serves 4. -- "On a Stick" by Matt Armendariz (Quirk, May 2011, $16.95) "Good Meat" by Deborah Krasner (Stewart, Tabori and Chang, Sept. 2010, $40) Deborah Krasner's "Good Meat," subtitled "The Complete Guide to Sourcing and Cooking Sustainable...
Pittsburgh Post-Gazette, December 30, 2011
...warm. Serves 4. -- "On a Stick" by Matt Armendariz (Quirk, May 2011, $16.95) "Good Meat" by Deborah Krasner (Stewart, Tabori and Chang, Sept. 2010, $40) Deborah Krasner's "Good Meat," subtitled "The Complete Guide to Sourcing and Cooking Sustainable...
Pittsburgh Post-Gazette, December 29, 2011
...Make Toss Thread -- "On a Stick" by Matt Armendariz (Quirk, May 2011, $16.95) "Good Meat" by Deborah Krasner (Stewart, Tabori and Chang, Sept. 2010, $40) Deborah Krasner's "Good Meat," subtitled "The Complete Guide to Sourcing and Cooking Sustainable...
Raleigh News & Observer, June 12, 2011
...this month when the awards were announced. His book won in the Food Matters category. He tied with Deborah Krasner's "Good Meat." This was Bloom's first book.To see a complete list of winners, go to bit.ly/jkihIY. To read Bloom's blog, go to www...
NewsGuide.us, June 9, 2011
...James Beard Award Finalist and Food Matters IACP Award Winner Good Meat Front Cover On June 2, 2011, Deborah Krasner’s sustainable beef book Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Beef won the esteemed Food Matters...
Zimbio, June 9, 2011
...Sustainable Beef Book Named James Beard Award Finalist and Food Matters IACP Award Winner On June 2, 2011, Deborah Krasner’s sustainable beef book Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Beef won the esteemed Food Matters...
KUNC 91.5 FM, June 5, 2011
...half. On And Off The Bone Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat, by Deborah Krasner, hardcover, 400 pages, Stewart, Tabori and Chang, list price: $40 As welcome as the spates and floods of vegetable books have been these...
CHOW » Food News, June 6, 2011
...Bloom documents how much food Americans throw out (half), and why and in what ways . Good Meat by Deborah Krasner tells you how to find sustainable meat wherever you are, then how to cook it (since grass-fed can be a little leaner). My current cookbook...
YumSugar, June 3, 2011
...TIE "American Wasteland" Author(s): Jonathan Bloom Editor: Renee Sedliar Publisher: Da Capo Press "Good Meat" Author(s): Deborah Krasner Editor: Natalie Kaire Photographer: Marcus Nilsson Publishing Company: Stewart, Tabori & Chang Food Photography and...
The Full Feed from HuffingtonPost.com, June 3, 2011
...Romp Through the Kitchen at Pomegranate Bistro Lisa Dupar Food Matters: TIE American Wasteland Jonathan Bloom Good Meat Deborah Krasner Food Photography and Styling Noma: Time and Place in Nordic Cuisine René Redzepi General Around My French Table: More...
Serious Eats, June 2, 2011
...s quite beautiful This slideshow is a series of photos taken last year at the Vermont home of Deborah Krasner, a good friend an author of Good Meat , a guide to sourcing and cooking sustainable meat. After a few months of living in portable pens in...
Hartke Is Online!, June 2, 2011
...eat it, these are the ideals his company promotes. Guest Cabins at LaCense Ranch James Beard Award winner, Deborah Krasner, author of The Good Meat–The Complete Guide to Sourcing and Cooking Sustainable Meat endorses LaCense in her book. She believes...
