New from Simon & Schuster

The Pollan Family Table by Corky Pollan, Lori Pollan, Dana Pollan and Tracy Pollan
MONEY Master the Game by Tony Robbins
The Cinderella Murder by Mary Higgins Clark and Alafair Burke
Revival by Stephen King
Jeter Unfiltered by Derek Jeter
Yesterday, Today, Tomorrow by Sophia Loren

Heather Bertinetti

Heather Bertinetti is the talented young pastry chef working her way through some of Manhattan’s most acclaimed restaurants. After graduating from the Culinary Institute of America with a degree in baking and pastry arts, Heather joined Gramercy Tavern and, just two years later, Per Se. She then went on to open and receive rave reviews at Alto, Convivio, Marea, and Osteria Morini. Heather has been lauded by The New York Times and The Wall Street Journal, and was named in Zagat's 2011 "30 under 30: New York's Hottest Up-and-Comers."
Become a Fan

Books by this Author

Video

Four Seasons Pastry Chef Heather Bertinetti On Baking Desserts From Her New Cookbook

Heather Bertinetti's new cookbook, Bake It, Don't Fake It!, will impress everybody with easy recipes for truffles, macarons, pie, and more! A veteran of Manhattan's top eateries, Heather knows her way around the perfect dessert and now so can you.

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!