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JJ Goode

JJ Goode

JJ Goode

JJ Goode has written about food for The New York Times, Men’s Vogue, Gourmet, Saveur, Bon Appétit, Food & Wine, Every Day with Rachael Ray, ReadyMade, Time Out New York, The Village Voice, and Lexus magazine. He’s a contributing editor for Details, a former editor at Epicurious.com, and the co-author of Morimoto: The New Art of Japanese Cooking (DK) with Masaharu Morimoto, which was nominated for a James Beard Award and won two IACP Awards. He also co-authored Serious Barbecue (Hyperion) with Adam Perry Lang, which made The New York Times Best Seller List and was featured on "Oprah." He and his wife live in Brooklyn.

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Simple Food, Big Flavor will be released on October 04, 2011 in Hardcover, eBook
Oct 04, 2011
Simple Food, Big Flavor is now available in Hardcover, eBook
Oct 04, 2011
Excerpt:
Introduction from Simple Food, Big Flavor
Sep 20, 2011

Authors on the Web

I was a cookbook ghost writer
Inside Bay Area, March 20, 2012
..."You. Girl with the notebook. Out." It was only my first day on the job as a cookbook ghostwriter, shadowing a top-flight chef, when the owner of a Chicago restaurant threw me out of the kitchen. I realized then that what had seemed like a dream job --...
How celebrity foodies don't even read the final product (let alone choose the recipes)
Mail Online UK, March 14, 2012
...A New York Times food reporter has revealed the surprising truth behind the bestselling celebrity chef-authored recipe books that purport to detailing their favourite dishes. Ghostwriter of nine cookbooks, Julia Moskin, claims that often the recipes are...
Ghostwriter of nine cookbooks tells how celebrity foodies don't even read the final product (let alone choose the recipes)
Mail Online UK, March 14, 2012
...A New York Times food reporter has revealed the surprising truth behind the bestselling celebrity chef-authored recipe books that purport to detailing their favourite dishes. Ghostwriter of nine cookbooks, Julia Moskin, claims that often the recipes are...
Chipotle pepper is everywhere, adding its smoky, tingling punch
Pittsburgh Post-Gazette, January 12, 2012
...needs a flavor boost. Preheat Pour Put Store Makes -- "Simple Food, Big Flavor" by Aaron Sanchez with JJ Goode ( Atria, Oct. 2011, $26.99) PG tested These easy shortbreads have just a touch of heat and plenty of chocolate flavor. Whisk Beat Bake Makes --...