New from Simon & Schuster

The Pollan Family Table by Corky Pollan, Lori Pollan, Dana Pollan and Tracy Pollan
MONEY Master the Game by Tony Robbins
The Cinderella Murder by Mary Higgins Clark and Alafair Burke
Revival by Stephen King
Jeter Unfiltered by Derek Jeter
Yesterday, Today, Tomorrow by Sophia Loren

JJ Goode

JJ Goode has written about food for The New York Times,Men’s Vogue,Gourmet,Saveur,Bon Appétit,Food & Wine,Every Day with Rachael Ray,ReadyMade,Time Out New York,The Village Voice, and Lexus magazine. He’s a contributing editor for Details, a former editor at Epicurious.com, and the co-author of Morimoto: The New Art of Japanese Cooking (DK) with Masaharu Morimoto, which was nominated for a James Beard Award and won two IACP Awards. He also co-authored Serious Barbecue (Hyperion) with Adam Perry Lang, which made The New York Times Best Seller List and was featured on "Oprah." He and his wife live in Brooklyn.
Become a Fan

Books by this Author

Read more about this book

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!