New from Simon & Schuster

The Pollan Family Table by Corky Pollan, Lori Pollan, Dana Pollan and Tracy Pollan
MONEY Master the Game by Tony Robbins
The Cinderella Murder by Mary Higgins Clark and Alafair Burke
Revival by Stephen King
Jeter Unfiltered by Derek Jeter
Yesterday, Today, Tomorrow by Sophia Loren

Joanna Smith Rakoff

Become a Fan

Joanna Smith Rakoff has written for The New York Times,Time Out New York, The Los Angeles Times, Newsday, Vogue, O: The Oprah Magazine, and other publications. She holds a B.A. from Oberlin College; an M.A. from University College, London; and an M.F.A. from Columbia University. She lives in New York with her husband and son.

Photo Credit: Elena Seibert

Joanna Smith Rakoff

Become a Fan

Joanna Smith Rakoff has written for The New York Times,Time Out New York, The Los Angeles Times, Newsday, Vogue, O: The Oprah Magazine, and other publications. She holds a B.A. from Oberlin College; an M.A. from University College, London; and an M.F.A. from Columbia University. She lives in New York with her husband and son.

Photo Credit: Elena Seibert

Books by this Author

Read more about this book

Video

Joanna Smith Rakoff: A Fortunate Age

A dazzling, instantly compelling first novel that tells the universal story of the starting-out years of six college friends living in Brooklyn.

My Life in 8 Words

Author Revealed

Q. What is your motto or maxim?

A. I'm afraid I don't have one.

Q. What is your favorite occupation, when you’re not writing?

A. Reading.

Q. What are your 5 favorite songs?

A. Right at the moment, let's see: I Wanna Know Girls, Portastatic; Ghosts, Laura Marling; Stars and Sons, Broken Social Scene; Staring at the Sun, TV on the Radio; Flume, Bon Iver. But this pretty random. I could just as easily list Wilco, Elvis Costello, The Smiths, Elliott Smith, and dozens more.

Q. What’s your greatest flaw?

A. I'm afraid I have a pretty bad temper. I don't get anrgy all that often, but when I do -- agh.

Q. What is your biggest pet peeve?

A. I really hate the unnecessary use of quotation marks. As in, menus that offer "roast" chicken. Why, why?

Explore

CONNECT WITH US

Get a FREE eBook
when you join our mailing list!