Stuff
Marion Nestle's Books
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Feed Your Pet RightAuthor of WHAT TO EAT joins with an animal nutrition expert to write the nutritional bible that cat and dog owners need to navigate the pet food aisleRead More
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Authors on the Web
The L Magazine, May 9, 2012
...at the newly erected Wythe Hotel in Williamsburg, and featured presenters such as cooking guru Harold McGee, nutritionist Marion Nestle, and food justice advocate Bryant Terry. But rather than focus on, say, just restaurant trends or sustainability, the...
New York Times, May 7, 2012
...the Williamsburg section of Brooklyn, included lectures by eminent foodologists like Ms. Thacker Jones’s professor, the nutritionist Marion Nestle; a marketplace; parties; and panels on food and art, technology, history and culture. (The “food and...
New York Times, May 7, 2012
...the Williamsburg section of Brooklyn, included lectures by eminent foodologists like Ms. Thacker Jones’s professor, the nutritionist Marion Nestle; a marketplace; parties; and panels on food and art, technology, history and culture. (The "food and...
Examiner.com, May 2, 2012
...studies, and exposure to scientists and sustainable seafood institutions and her present, New York University food studies with Marion Nestle, the acclaimed food educator and activist, that led her to the crossroads of a food destiny that is the New York...
Cornell University, April 23, 2012
...It explains in accessible language what calories are and how they work, biologically and politically. Its authors are Marion Nestle, a visiting professor at Cornell and professor of nutrition, food studies and public health at New York University, and...
Columbus Dispatch, April 20, 2012
...Your Aching Back). Or he undertakes the occasional stunt outing, such as going shopping at Whole Foods with Marion Nestle, the author of What To Eat, and then taking her to a cafe, where she orders cream puffs. Sometimes he chooses two health stars to...
New York Times, April 16, 2012
...calls to their authors. Or he undertakes the occasional stunt outing, like going shopping at Whole Foods with Marion Nestle, the author of What to Eat, and then taking her to a cafe, where she orders profiteroles. Sometimes he chooses two different...
Digital Journal, March 3, 2012
...The label it yourself campaign against GMO foods. Willie Nelson, Anna Lappe, Vandana Shiva, Michael Pollan, Raj Patel, Marion Nestle and many others joined 60+ Occupy Groups and 30+ environmental and food groups for this global day of action. The event...
San Francisco Chronicle, March 2, 2012
...readers' questions in this monthly column written exclusively for The Chronicle. E-mail your questions to food@sfchronicle.com, with "Marion Nestle" in the subject line. Q. I was just handed a petition for a ballot initiative to label genetically...
Supermarketguru, March 2, 2012
...labeling schemes and come up with a scheme that could be used across the entire industry. According to Marion Nestle, “The entire point of front-of-package labels is to market products as healthy or “better for you” no matter what they contain....
Food Stuff SA, March 2, 2012
...that problem: it’s both all-natural and calorie-free. “Stevia is not sugar,” notes New York University nutritional scientist Marion Nestle...... Coconut sugar Made from the boiled, dehydrated sap of coconut trees, coconut sugar has a rich,...
New York Times, March 1, 2012
...machines. Meanwhile, a 10-year epidemiological study between diet soft drinks and cardiovascular disease. Some words of wisdom from Marion Nestle: "If I could teach just one thing about nutrition, it would be this: Larger portions have more calories.”...
Time, March 1, 2012
...natural sugar cane juice, including iron, calcium, vitamin B6 and potassium. Though, as New York University nutritional scientist Marion Nestle points out: "The amounts of trace minerals in raw sugar are so small that they are nutritionally...
Washington Post, February 29, 2012
...raw milk and may prove embarrassing to a White House eager to distance itself from corporate interests, said Marion Nestle, a New York University professor. Taylor is “a flashpoint for a lot of distrust about federal regulation,” said Nestle, a...
