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Evan Sung

Mark Bittman

Mark Bittman is the author of Food Matters, How to Cook Everything and other cookbooks, and of the weekly New York Times column, The Minimalist. His work has appeared in countless newspapers and magazines, and he is a regular on the Today show. Mr. Bittman has hosted two public television series and has appeared in a third.

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Mark Bittman's Books

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The Food Matters Cookbook 500 Revolutionary Recipes for Better Living By: Mark Bittman

This edition: Hardcover, 656 pages

Publication date: September 21, 2010

From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods...

Other Formats: eBook

Food Matters A Guide to Conscious Eating with More Than 75 Recipes By: Mark Bittman

This edition: Trade Paperback, 336 pages

Publication date: December 29, 2009

From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet...

Other Formats: eBook

Browse Inside Mark Bittman's Kitchen Express

Mark Bittman's Kitchen Express 404 inspired seasonal dishes you can make in 20 minutes or less By: Mark Bittman

This edition: Hardcover, 240 pages

Publication date: July 7, 2009

DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to...

Other Formats: eBook, Trade Paperback

Browse Inside Modern Spice

Modern Spice Inspired Indian Flavors for the Contemporary Kitchen By: Monica Bhide

Foreword by: Mark Bittman

This edition: Hardcover, 288 pages

Publication date: April 21, 2009

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes,...

Other Formats: eBook

The Fireside Cook Book A Complete Guide to Fine Cooking for Beginner and Expert By: James Beard

Foreword by: Mark Bittman / Illustrated by: Alice Provensen and Martin Provensen

This edition: Hardcover, 336 pages

Publication date: October 21, 2008

The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up...