Mark Bittman's Books
There are 4 books
1.
Mark Bittman's Kitchen Express
404 inspired seasonal dishes you can make in 20 minutes or less
By: Mark Bittman
This edition: Hardcover, 240 pages
Publication date: July 7, 2009
Cooking can be one of life's essential pleasures, even when you have to put dinner on the table every night. Now, with Mark Bittman's trusted voice as your guide, quick, easy, and fresh meals are always a realistic...
Other Formats: eBook
2.
Modern Spice
Inspired Indian Flavors for the Contemporary Kitchen
By: Monica Bhide
Foreword by: Mark Bittman
This edition: Hardcover, 288 pages
Publication date: April 21, 2009
Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes,...
Other Formats: eBook
3.
Food Matters
A Guide to Conscious Eating with More Than 75 Recipes
By: Mark Bittman
This edition: Hardcover, 336 pages
Publication date: December 30, 2008
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as...
4.
The Fireside Cook Book
A Complete Guide to Fine Cooking for Beginner and Expert
By: James Beard
This edition: Hardcover, 336 pages
Publication date: October 21, 2008
The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up...
