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Neil Perry
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Neil Perry

Neil Perry is one of Australia's leading and most influential chefs. He has managed several of Sydney's top restaurants, including the award-winning Rockpool. This landmark establishment celebrated its fifteenth anniversary in 2004, and since its inception has been consistently highly recommended by food critics around the world. Among Rockpool's many achievements is winning the Australian Gourmet Traveller Restaurant of the Year Award for the third time in 2004 -- the only restaurant in the Award's history to have achieved this distinction. This enviable reputation is due to Neil's passion for great food and tireless commitment to excellence -- qualities which have... Read full bio

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The Food I Love will be released on September 19, 2006 in Hardcover
Sep 19, 2006
The Food I Love is now available in Hardcover
Sep 19, 2006
The Food I Love will be released on September 19, 2006 in
Sep 19, 2006
The Food I Love is now available in
Sep 19, 2006

Authors on the Web

Matt Dawson: My six best books
Daily Express, October 30, 2009
...book. Inspiring. It brings it home to you how fortunate you are. BALANCE AND HARMONY: ASIAN FOOD by Neil Perry Murdoch Books, £30 If you are going to get people to cook, you've got to be realistic and make it easy to follow. This starts with basics and...
Man with a mission
The Australian, August 7, 2009
...Bangkok; he's the Thai equivalent of Britain's Gordon Ramsay (but far more courteous) or Australia's Neil Perry. With four Thai-language recipe books and two Thai-language restaurant guides to his name, a weekly television program, and a weekly newspaper...
Home cooks turn over a new leaf
The Australian, February 6, 2009
...really wants is cheap and cheerful Despite a rash of glorious, glossy Christmas releases -- high-price items from Neil Perry, Christine Manfield, Ferran Adria and Thomas Keller -- it seems what the average punter really wants is cheap and cheerful. 'The...
48 hours for beachlovers in Sydney
MSNBC, December 26, 2008
...The Rocks and enjoy dinner at the world renowned Rockpool restaurant. For nearly 20 years, chef and co-owner Neil Perry has been one of the brightest stars on the Sydney dining scape. Food on the menu includes twice cooked Murray cod with olive tapenade...
Put this on your plate, mate
Metronews, November 22, 2008
...easy going yet comforting. His unfussy recipes use readily available ingredients and appeal to busy cooks everywhere. ⢠Neil Perry is an Aussie super chef. Owner of Rockpool, one of Sydneyâs (since 1989) and more recently Melbourneâs, most...