Robin Robertson is a vegan chef and award-winning cookbook author whose culinary experience spans nearly thirty years. She has been a chef, caterer, cooking teacher, and food columnist. Her bestselling cookbooks include Quick-Fix Vegan, Quick-Fix Vegetarian, Vegan Planet, Fresh from the Vegan Slow Cooker, Vegan on the Cheap, 1000 Vegan Recipes, and Vegan Fire & Spice. Robin’s features and columns regularly appear in VegNews Magazine and online. Robin lives in the Shenandoah Valley of Virginia with her husband, four cats, and more ducks than she can count. Follow Robin on Facebook and Twitter (@globalvegan) as well as on her website: www.robinrobertson.com.