Susan Rebecca White
Susan Rebecca White: What Are You Reading?
Q. What’s your fantasy profession?
A. Owning my own restaurant.
Q. What’s your best quality?
Q. If you could eat only one thing for the rest of your days, what would it be?
A. Cheese. But I want all kinds of cheeses, from sheep, goat, and cow's milk. And maybe a little bread and quince paste to accompany them? ;)
Q. If you could be anywhere in the world right now, where would you choose to be?
A. In Glenna Hunter's massage hut, called Chez Bamboo, which is located behind a gorgeous old inn in Mendocino, CA. Of course I wouldn't just be *in* Chez Bamboo, I'd be lying on a heated table, being massaged with essential oils by Glenna herself, the wisest person I know.
April 28, 2009Mother’s Day Contest My sister, Lauren Myracle, YA author extraordinaire, has a fantastic new book coming out titled Peace, Love and Baby Ducks. To celebrate its May 14th release she is running a ducky contest on her website. Check it out at http://laurenmyracle.com/blog.html. Lauren is having so much fun with her contest that I decided to run one, too…and so, (drum roll, please) to honor the mothers and daughters who live within the pages of Bound South, and to honor real-live mothers everywhere (or the memories of those mothers,) I am running a mother of a mother’s day contest, the RUTH’S RIGHTEOUS BROWNIES GIVEAWAY!! And who,... see more
November 17, 2008I have always loved to cook.
My mother swears that I successfully cracked my first egg when I was two.
At eight I’d write the grocery list, and Mom would drop me off at the A&P while she ran other errands. Ladies would watch, bemused, as I tapped one melon after another, listening for the hollow sound that is the telltale sign of ripeness.
I fixed chicken with wild mushrooms for my grandmother once when she was babysitting, writing the menu on my mother’s thick stationary and beginning the evening by offering Grandma a cocktail.
I was eleven.
During college, while my friends were... see more