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Willie Gluckstern

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IT STANDS TO REASON THAT IF OUR FOODS ARE NOW LIGHTER AND MORE DYNAMIC, OUR WINES SHOULD BE ALSO. A longtime champion of the victimized wine consumer, Willie Gluckstern debunks the myths and misinformation surrounding the (allegedly) complex subject of wine. His straightforward advice includes: The wines that go BEST with food -- and why. A cure for label worship: "There are just as many lousy $60 bottles as $3.99 bottles." How to avoid getting ripped off in stores and restaurants. How to...
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